Menus

An Epicurean Escape

Tomato tartare

sorrel sorbet

Gratinated onions

contemporary /«parisian style»

Fillet of turbot

watercress / Japanese pear

Blue lobster spaghetti

“Grilled and glazed” pigeon

olive cream

Dairy Iced

yeast flavour

Crunchy grapefruit

preserved and raw

Iced dark chocolate

roasted peanut / Carambar

350€ - 8 courses

excluding beverage

This menu is only available for the entire table for dinner time