An Epicurean Escape

Our “Mises en bouche”

Slightly cooked egg

lardo di colonnata

Blue Lobster from Chausey

chestnut crêpes

Green asparagus from Vaucluse / Fish of the day and buttermilk

caviar from Sologne

Rice with albufera sauce

creamy white pudding

Black Truffle from Vaucluse / 18 months matured comté cheese

scented with Arbois wine

Crunchy Grapefruit

preserved and raw

Preserved “Passe-Crassane” Pear

chervil root cream / pear sorbet

Iced dark chocolate

roasted peanuts / carambar

360€ - 8 courses

excluding beverage

This menu is only available for the entire table for dinner time