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An Epicurean Escape

Our « Mises en bouche »

vegetable tartare / sorrel sorbet

traditionals condiments

Large Dublin bay prawn from Brittany

warm mayonnaise, crunchy buckwheat pancake

Gratinated onions

contemporary /«parisian style»

fillet of turbot

marinated watercress / pear in vinegar

Beef “black market” from australia

covered with truffled mozarella

Dairy Iced

yeast flavour

Crunchy grapefruit

preserved and raw

Iced dark chocolate

roasted peanut / Carambar

340€ - 9 courses

excluding beverage

This menu is only available for the entire table for dinner time