Menus

A gourmet lunch

Our «mises en bouche»

Tomato tartare / Sorrel sorbet

traditional condiments

Truffled heart of artichoke

spaghetti gratin

Warm smoked salmon “Parisian style”

vegetable crudo

or

Caramelized pork belly

cabbage and avocado

Natural strawberries / Chantilly cream

sparkling granita / white chocolate ganache

or

Cranberries with refreshed paparsley

meringue cheesecake

150€ - 4 courses

or

220€ - 6 courses

excluding beverage

This degustation menu is only available to the entire table and may be served in 1h30