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A gourmet lunch

Our « Mises en bouche »

vegetable tartare / sorrel sorbet

traditionals condiments

Grilled artichokes

infused in thyme and lemon broth

Truffle spaghetti

lobster juice

or

“Grilled and glazed” pigeon/ sour olive cream

steamed turnips

Cherry plum / Jasmin

in a Pavlova style

or

Figs / Reduction of spicy wine

iced black rice water

145€ - 4 courses

or

210€ - 6 courses

excluding beverage

This degustation menu is only available to the entire table and may be served in 1h30