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A gourmet lunch

Our «mises en bouche»

Marinated cuttlefish

“Lardo di Colonnara” style

Jelly of shellfish stock

langoustine cream

Tangy mushrooms

house smoked salmon from “Isigny”

or

Black rice lightly smoked

creamy black pudding

Yellow plums scented with “Château-Châlon”

yogurt sorbet

or

Cranberries with refreshed paparsley

meringue cheesecake

150€ - 4 courses

or

220€ - 6 courses

excluding beverage

This degustation menu is only available to the entire table and may be served in 1h30