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A gourmet lunch

Our «mises en bouche»

Whelk from granville and mayonnaise

“Dugléré” style

Slightly cooked egg

lardo di Colonnata

Red Mullet “crispy skin”

red wine sauce

or

Lamb from Aveyron Semolina

scented with lemon and olive

Vanilla thin and crispy crêpes

caramel scented with whisky

or

Preserved “Passe-Crassane” pear

chervil root cream / pear sorbet

150€ - 4 courses

or

220€ - 6 courses

excluding beverage

This degustation menu is only available to the entire table and may be served in 1h30