Christian Le Squer

With 12 years heralded by three Michelin stars, Christian Le Squer has given proof of exemplary regularity. He is a determined and serene Chef who defines himself as a creator of flavors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products in order to enhance them and obtain the most exacting flavors with perfect coherence.

As far back as his souvenirs go, there are certain smells coming from the sea and filled with iodine, all linked to his native Brittany. They comprise the main thread that helps him to constantly explore flavors and to favor an encounter encompassing harmonious associations.

Today, as a pure product of « Parisian life», Christian Le Squer aims to perpetuate « the art of living à la française » at the heart of the Four Seasons Hotel George V, one of the most prestigious hotels of the capital and amongst the most luxurious in the world, by showcasing a French Haute Cuisine on the move and by bringing a lightness that is a far cry from the opulence traditionally associated with palaces. His « special touch» will be recognized as a cuisine of tradition with a modern outlook, strong and soothing, that proves to have long-lasting length on the palate.

Christian Le Squer wishes to create for the Four Seasons Hotel George V signature dishes that correspond to the palace while retaining a certain simplicity. These outstanding gourmet and generous creations will be in keeping with the times, aesthetic, elegant, colourful. While his greatest pride consists in engraving in memories a signature dish, a moment, a sensation, he also intends to appeal to men and as well as women, and offer a high-end gastronomical experience, keeping in mind a strong sense of well-being that is so important today.