Eric Briffard

Springtime: « I love this season of rebirth, awakening nature and therefore enhancing our dishes. The emergence of seedlings in the vegetable gardens along with the first radishes, tender asparagus, broad beans and peas, the first flowers and the precious morels allows me to offer you a gourmet journey filled with the best products of our regions. I hope that our restaurant brings you as much pleasure as my team and I take to create it for you».

Eric Briffard

Le Cinq on
instagram

You will never see @restaurantlecinq like this again! #restaurant #paris #gastronomy

Le Cinq on
twitter

cafe cona restaurant gastronomique le cinq paris

Events at “Le Cinq” /

The « Cona » method presented by Arnaud Constantini

  Originally invented in 1840 in England, the Cona Vacuum Coffee Maker had its heyday at the beginning of the 20th century, before being pushed by the wayside after the arrival of paper filter coffee machines. For coffee buffs, the Cona coffee-maker corresponds to the utmost in coffee tasting. CONA has always been synonymous of […] • Read more

Le Cinq on
instagram

Belle brochette #cuisine #restaurant #team #paris #georgev

Le Cinq on
facebook