Menus

Starters

Starters

95€

Shelled spider crab

refreshed with a creamy coral emulsion

140€

Dublin Bay Prawns

warm mayonnaise, crunchy buckwheat pancakes

vegetable tartare / sorrel sorbet

traditionals condiments

85€

Foie gras like a pebble

poached in an iodized broth

70€

Gratinated Onions

contemporary / “parisian style”

Fish and Shellfish

Fish and Shellfish

140€

roasted blue lobster

pistachio and creamy coral sauce

125€

Grilled Fillet of Turbot

marinated watercress / pear in vinegar

135€

Line-fished sea bass

caviar / buttermilk from my childhood

85€

Poached skate fish in a rice vinegar water

tomatoes / onions

Meat and Poultry

Meat and Poultry

180€

Beef “black market” from australia

covered with truffled mozzarella

95€

“grilled and glazed” pigeon, sour olive cream

steamed turnips

98€

LAMB RIBS GRILLED WITH THYMES

fermented eggplant

120€

Crispy veal sweetbread

spring vegetables / fresh herb juice

130€

Artichokes / Ham

truffle spaghetti

24€

Seasonal green salad

with truffle vinaigrette

38€

A Selection of our regional cheeses

fresh and matured

Desserts

Desserts

40€

Figs / reduction of spicy wine

iced black rice water

40€

Crunch coffee mousse / blackberries cooked in their juice

creamy caramel and whisky flavours

40€

Crunchy grapefruit

preserved and raw

40€

Dairy iced

yeast flavour

40€

Pistachio “Summer garden”

red currants marinated in Arbois wine

40€

Iced dark chocolate

roasted peanuts / Carambar