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Starters

Starters

95€

Shelled spider crab

refreshed with a creamy coral emulsion

140€

Dublin Bay Prawns

warm mayonnaise, crunchy buckwheat pancakes

85€

Foie gras like a pebble

poached in an iodized broth

90€

Truffled green asaparagus

Château Chalon wine mousse

70€

Gratinated Onions

contemporary / “parisian style”

Fish and Shellfish

Fish and Shellfish

140€

roasted blue lobster

pistachio and creamy coral sauce

125€

Grilled Fillet or Turbot

marinated watercress / pear in vinegar

135€

Line-fished sea bass

caviar / buttermilk from my childhood

85€

Lightly smoked eel

black bread / grape juice reduction

Meat and Poultry

Meat and Poultry

180€

Beef “black market” from australia

covered with truffled mozzarella

95€

Grilled pigeon and Giblets

tonic water / raw turnips in tagliatelle style

120€

Crispy veal sweetbread

morel mushrooms and creamy truffle sauce

95€

Lamb semolina scented with lemon / olive

the fillet and the spicy sausage, harissa flavour

140€

Morel Mushrooms / Ham

truffle spaghetti

24€

Seasonal green salad

with truffle vinaigrette

38€

A Selection of our regional cheeses

fresh and matured

Desserts

Desserts

40€

Strawberries / Chantilly cream

white chocolate / liquorice infused granita

40€

marinated wild strawberries with hop

crispy puff pastry

40€

Crunchy grapefruit

preserved and raw

40€

Dairy iced

yeast flavour

40€

Crunchy coffee mousse / blackberries cooked in their juice

creamy caramel and whisky flavours

40€

Iced dark chocolate

roasted peanuts / Carambar