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Starters

Starters

85€

Slightly cooked egg

Lardo di Colonnata and black truffle

70€

Gratinated onions

contemporary / “parisian style”

140€

Dublin Bay Prawns

warm mayonnaise / crunchy buckwheat pancakes

90€

Truffled green asparagus

Château-Chalon wine mousseline

90€

black truffle from Vaucluse / 18 months matured comte cheese

scented with Arbois wine

Fish and Shellfish

Fish and Shellfish

85€

Smoked eel from the somme

black bread / grape juice reduction

135€

Meunière style turbot

watercress / pear in vinegar

140€

Slightly cooked blue lobster from Chausey

chestnut crêpes

140€

Cuttlefish like Tagliatelle

caviar / buttermilk from my childhood

Meat

Meat

105€

Grilled lamb from Aveyron with chili pepper sauce

crunchy vegetables

170€

Ham, mushrooms and truffle spaghetti

105€

Grilled lamb from Aveyron with chili pepper sauce

crunchy vegetables

180€

Beef “black market” from Australia

covered with truffled mozzarella

135€

Rice and albufera sauce

creamy white pudding

Cheese

38

A selection of our regional cheeses

fresh and matured

24

Seasonal green salad

with truffle vinaigrette

Desserts

Desserts

45€

Slightly candied banana

passion fruit and coffee foam

45€

Preserved “passe-crassane” pear

chervil root cream / pear sorbet

45€

Crunchy grapefruit

preserved and raw

45€

Dairy iced

yeast flavour

45€

Vanilla thin crispy crêpes

caramel scented with whisky

45€

Iced dark chocolate

roasted peanuts / Carambar