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Starters

Starters

90€

Tangy roasted ceps

crispy straw potatoes

75€

Grilled Artichoke

thyme and lemon broth

70€

Gratinated Onions

contemporary / “parisian style”

140€

Dublin Bay Prawns

warm mayonnaise, crunchy buckwheat pancakes

92€

Shelled Spider crab

refreshed with a creamy coral emulsion

Fish and Shellfish

Fish and Shellfish

85€

Lightly smoked eel

black bread / condensed grape juice

138€

Blue lobster fricassee

new potatoes and Summer cabbage / salted butter

125€

Grilled filet of turbot

marinated watercress / pear in vinegar

135€

Line-fished sea bass

caviar / buttermilk from my childhood

Meat and Poultry

Meat and Poultry

130€

Ham / Black truffle / Artichoke

in a spaghetti nest

95€

Grilled pigeon and ciblets

tonic water / raw turnips in tagliatelle style

120€

Crispy veal sweetbread

selection of green vegetables / herb juice

95€

Charcoal grilled lamb fillet with thyme

fermented eggplant

180€

Beef “Black Market” from Australia

covered with truffled mozzarella

82€

Thick veal liver cooked “meunière style”

acidulated reduction of red berries

Desserts

Desserts

39€

Strawberries / chantilly cream

white chocolate / liquorice infused granita

38€

Crunchy grapefruit

preserved and raw

35€

Dairy iced

baking powder tast

40€

Refreshed marinated wild berries

cheesecake meringue

38€

Pistachio “Summer Garden”

red currants marinated in vin d’Arbois

36€

Iced dark chocolate crust

roasted peanut / Carambar