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Starters

Starters

90€

Truffled Green Asparagus

Château-Chalon wine mousse

70€

Gratinated onions

contemporary / “parisian style”

140€

Dublin Bay Prawns

warm mayonnaise, crunchy buckwheat pancakes

88€

Foie gras like a pebble

poached in an iodized broth

92€

Slightly marinated scallops

frosted sea urchin / crunchy vegetables

Fish and Shellfish

Fish and Shellfish

125€

Grilled scallops

scented with parmesan and root vegetables

85€

Lightly smoked eel

black bread / grape juice reduction

130€

Grilled Fillet of Turbot

watercress / Japanese pear

135€

Line-fished sea bass

caviar / buttermilk from my childhood

Meat and Poultry

Meat and Poultry

98€

Grilled lamb with chili pepper sauce

green vegetables

95€

“Grilled and glazed” pigeon, sour olive cream

steamed turnips

180€

Beef « Black market » from Australia

covered with truffled mozzarella

120€

Crispy veal sweetbread

fresh herb sauce

130€

Morel mushrooms / ham

truffle spaghetti

24€

Seasonal green salad

with truffle vinaigrette

38€

A Selection of our regional cheeses

fresh and matured

Desserts

Desserts

40€

Refreshed berries

cheesecake meringue / fresh herbs

40€

Blackberries cooked in their juice

crunchy coffee mousse

40€

Crunchy grapefruit

preserved and raw

40€

Dairy iced

yeast flavour

40€

Candied banana

passion fruit / coffee

40€

Iced dark chocolate

roasted peanuts / Carambar