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Starters

Starters

85€

Truffled Green Asparagus

Château-Chalon wine mousse

90€

Foie Gras from “les landes”

warm turnip jelly / citrus

70€

Gratinated Onions

contemporary / “parisian style”

140€

Dublin Bay Prawns

warm mayonnaise, crunchy buckwheat pancakes

92€

Slightly marinated scallops / litchi

frosted sea urchin

Fish and Shellfish

Fish and Shellfish

98€

roasted blue lobster

pistachio and creamy coral sauce

138€

Turbot meunière style

black truffle / Jerusalem artichoke and miso

135€

Line-fished sea bass

caviar / buttermilk from my childhood

85€

Lightly smoked eel

black bread / grape juice reduction

Meat and Poultry

Meat and Poultry

95€

Grilled pigeon and Giblets

tonic water / raw turnips in tagliatelle style

120€

Crispy veal sweetbread

fresh herb juice

95€

Lamb semolina scented with lemon / olive

the fillet and the spicy sausage, harissa flavour

98€

Beef “black market” from australia

covered with truffled mozzarella

140€

Mushrooms / Ham

truffle spaghetti

24€

Seasonal green salad

with truffle vinaigrette

38€

A Selection of our regional cheeses

fresh and matured

Desserts

Desserts

39€

Slightly candied banana

passion fruit and coffee foam

40€

Refreshed marinated cranberries

cheese cake meringue / parsley

38€

Crunchy grapefruit

preserved and raw

36€

Dairy iced

baking powder taste

36€

Crunchy coffee mousse / blackberries cooked in their juice

creamy caramel and whisky flavours

38€

Iced dark chocolate crust

roasted peanut / Carambar