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Starters

Starters

85€

Slightly cooked egg

black truffle

70€

Gratinated onions

contemporary / “parisian style”

140€

Dublin Bay Prawns

warm mayonnaise / crunchy buckwheat pancakes

95€

Slightly marinated scallops

frozen sea urchin granita

88€

Foie gras like a pebble

poached in a iodized broth

Fish and Shellfish

Fish and Shellfish

85€

Smoked eel

black bread / grape juice reduction

185€

Meunière style turbot

infused with black truffle

140€

Slightly cooked blue lobster

avocado pancakes

135€

Line-fished sea bass

caviar / buttermilk from my childhood

Meat and Poultry

Meat and Poultry

105€

Grilled lamb with chili pepper sauce

crunchy vegetables

170€

Ham, mushrooms and truffle spaghetti

240€

Black truffle

in brioche puff pastry / truffle salad

130€

Roasted venison white charcoal

horseradish and mustard

135€

Rice and albufera sauce

scented with black truffle

Cheese

38

A selection of our regional cheeses

fresh and matured

24

Seasonal green salad

with truffle vinaigrette

Desserts

Desserts

45€

Marinated citrus

rice chantilly cream

45€

Preserved “passe-crassane” pear

chervil root cream / pear sorbet

45€

Crunchy grapefruit

preserved and raw

45€

Dairy iced

yeast flavour

45€

Blackberries cooked in their juice

crunchy coffee mousse

45€

Iced dark chocolate

roasted peanuts / Carambar