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Starters

Starters

90€

Roasted ceps mushrooms

crispy potatoes

140€

Dublin Bay Prawns

warm mayonnaise, crunchy buckwheat pancakes

85€

Hare from the Beauce region “pâté en croûte”

88€

Foie gras like a pebble

poached in an iodized broth

92€

Slightly marinated scallops

frosted sea urchin / crunchy vegetables

Fish and Shellfish

Fish and Shellfish

140€

roasted and smoked blue lobster

beurre blanc sauce / chestnuts

125€

Grilled Fillet of Turbot

marinated watercress / pear in vinegar

135€

Line-fished sea bass

caviar / buttermilk from my childhood

198€

White truffle from Alba and scallops

scented with parmesan

Meat and Poultry

Meat and Poultry

180€

Beef “black market” from australia

covered with truffled mozzarella

130€

Roasted venison with charcoal

horseradish and mustard

98€

Grouse from Scotland “a la royale”

onion caramel / chestnut pasta

120€

Crispy veal sweetbread

fresh herb juice

130€

Ceps mushrooms / ham

truffle spaghetti

24€

Seasonal green salad

with truffle vinaigrette

38€

A Selection of our regional cheeses

fresh and matured

Desserts

Desserts

40€

Pistachio and kumquat

red currants marinated in Arbois wine

40€

Blackberries cooked in their juice

crunchy coffee mousse

40€

Crunchy grapefruit

preserved and raw

40€

Dairy iced

yeast flavour

40€

Candied banana

passion fruit / coffee

40€

Iced dark chocolate

roasted peanuts / Carambar