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Starters

Starters

140€

Dublin Bay Prawns

warm mayonnaise, crunchy buckwheat pancake

82€

Iodized flavours

foie gras / caviar

90€

Truffled green asparagus

Château Chalon wine mousseline

70€

Gratinated Onions

contemporary / “parisian style”

92€

Shelled Spider Crab

refreshed with a creamy coral emulsion

Meat and Poultry

Meat and Poultry

180€

Beef “Black Market” from Australia

covered with mozzarella / tomatoes / basil

130€

Ham / black truffle / muschrooms

in a spaghetti nest

82€

Black rice lightly smoked

creamy black pudding, passion fruit juice / coffee

105€

Roasted Quail with caper tree flowers

green asparagus with lemon and thyme infused water

120€

Crispy veal sweetbread

spinach / sorrel cooked in their juice

95€

Lamb semolina scented with lemon / olive

the fillet and the spicy sausage, harissa flavour

Desserts

Desserts

36€

Iced dark chocolate crust

roasted peanut / carambar

32€

Dairy iced, baking

bakery powder taste

35€

Crunchy grapefruit

preserved and raw

39€

Kiwi and Pineapple with Iodized syrup

refreshed with plants

36€

Crunchy coffee mousse / Blackberries cooked in juice

whisky flavoured caramel

40€

Refreshed marinated red berries

cheese cake meringue