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Starters

Starters

85€

Grilled white asparagus and capers

thyme and lemon broth

70€

Gratinated onions

contemporary / “parisian style”

140€

Dublin Bay Prawns

warm mayonnaise, crunchy buckwheat pancakes

88€

Foie gras like a pebble

poached in an iodized broth

96€

Shelled spider crab

refreshed with a creamy coral emulsion

Fish and Shellfish

Fish and Shellfish

95€

Slightly cooked sea bream

tomatoes / cuttlefish

140€

Roasted and lightly smoked blue lobster

beurre blanc sauce / morel mushrooms

130€

Grilled Fillet of Turbot

watercress / Japanese pear

135€

Line-fished sea bass

caviar / buttermilk from my childhood

Meat and Poultry

Meat and Poultry

98€

Grilled lamb with chili pepper sauce

green vegetables

95€

“Grilled and glazed” pigeon, sour olive cream

steamed turnips

180€

Beef « Black market » from Australia

covered with truffled mozzarella

120€

Crispy veal sweetbread

morel mushrooms

130€

Morel mushrooms / ham

truffle spaghetti

24€

Seasonal green salad

with truffle vinaigrette

38€

A Selection of our regional cheeses

fresh and matured

Desserts

Desserts

45€

Refreshed berries

cheesecake meringue / fresh herbs

45€

Strawberries / chantilly cream

white chocolate / liquorice infused granita

45€

Crunchy grapefruit

preserved and raw

45€

Dairy iced

yeast flavour

45€

Marinated wild strawberries with lime

coriander sorbet

45€

Iced dark chocolate

roasted peanuts / Carambar