Menus
Our “Mises en bouche”
Slightly cooked egg
lardo di colonnata
Blue Lobster from Chausey
chestnut crêpes
Green asparagus from Vaucluse / Fish of the day and buttermilk
caviar from Sologne
ROASTED VENISON FROM SOLOGNE WITH CHARCOAL
horseradish loukoum and mustard
Black Truffle from Vaucluse / 18 months matured comté cheese
scented with Arbois wine
Crunchy Grapefruit
preserved and raw
Preserved “Passe-Crassane” Pear
chervil root cream / pear sorbet
Iced dark chocolate
roasted peanuts / carambar
360€ - 8 courses
excluding beverage
This menu is only available for the entire table for dinner time